Kỹ thuật làm bài IELTS Writing Task 1 kèm bài mẫu

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Đề bài: The charts below show the average percentages in typical meals of three
types of nutrients, all of which may be unhealthy if eaten too much. 
Summarise the information by selecting and reporting the main features, and make
comparisons where relevant.

Phân tích: Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
Sodium: Natri
Saturated fats: chất béo no (thịt đỏ, bơ, phô mai, kem)
Added Sugar: đường bổ sung (trong quá trình chế biến)

1.Kỹ thuật Paraphrase

The charts below show the average percentages …
=    The provided pie charts illustrate the proportions
 … of three types of nutrients
=    of three categories of nutrients

….  all of which
= namely sodium, saturated fat, and added sugar 
… may be unhealthy
= not beneficial for health
…. if eaten too much
= if consumed in large amount
→ The provided pie charts illustrate the proportions of three categories of nutrients
namely sodium, saturated fat, and added sugar contained in 4 meals on the daily
basis. If consumed in large amount, those are not beneficial for health.Kỹ thuật dùng conjunction
Furthermore = Moreover
Nevertheless = However
Subsequently = Afterward
Consequently = Therefore
Đoạn mô tả Trending
Sodium: lớn nhất là Dinner
Saturated fat: lớn nhất là Dinner
→ the percentages of sodium and saturated fat are the highest in
dinner
Added sugar: Snacks
→ snacks provide eaters with the greatest amount of added sugar
 Nối lại 2 vế bằng “while”
→ From a general perspective, the percentages of sodium and saturated fat are the
highest in dinner while snacks provide eaters with the greatest amount of added
sugar.

2.Kỹ thuật dùng câu mở đầu

From the first glance, it is noticeable that…
From the illustration, it is evident that…
Besides, there is a difference in…
Overall, it is obvious that…
The table makes it very clear that…
A prominent feature is that…
(prominent = important)
There is a significant difference in the percentage of….
→ From the first glance, it is noticeable that the highest proportion of sodium belongs
meals in the evening…

3. Kỹ thuật dùng “Quantifiers”

Approximately
Double
Threefold
A Quarter of

Share the equal figure
An significant amount
A small minority
→ Standing at 42%, the figure of added sugar in snacks is twice as much as that of
saturated fat. Meanwhile, the statistics of sodium obtained in snacks and breakfast is the
same at 14%. Similarly, the saturated fat and added sugar consumed in breakfast share
the equal figure, which is 16%.

FULL WRITING TASK 1 SAMPLE:

The provided pie charts illustrate the proportions of three categories of nutrients namely
sodium, saturated fat, and added sugar contained in 4 meals on the daily basis. If consumed in large amount, those are not beneficial for health.
From a general perspective, the percentages of sodium and saturated fat are the highest in
dinner while snacks provide eaters with the greatest amount of added sugar. From the first glance, it is noticeable that the highest proportion of sodium belongs meals in the evening.
This makes up 43% compared to 37% of saturated fat taken in during dinner.
Besides, this figure is 10% higher than that of added sugar in dinner. The meal that has the second largest consumption of sodium is lunch with 29%, followed by 26% and 19% of saturated fat and added sugar respectively.
Standing at 42%, the figure of added sugar in snacks is twice as much as that of saturated
fat. Meanwhile, the statistics of sodium obtained in snacks and breakfast is the same at
14%. Similarly, the saturated fat and added sugar consumed in breakfast share the equal
figure, which is 16%.
(187 words)

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